Celebrate Small Business Saturday!

We’re shining a spotlight on a few hometown heroes. Get involved by using code EATLOCAL for free delivery! From mom and pop shops, to hole-in-the-wall restaurants, we love supporting small businesses. There’s nothing like walking into a local spot where everyone’s on a first name basis or having your neighborhood barista ask you, “Getting the usual today?”. Big…

Free Delivery from Chili’s During the Big Game

Go deep (fried) on Game Day! What’s your favorite football food? Well, get it delivered for free from one of 70+ participating Chili’s locations on the day of the Big Game: Sunday, February 3. Customers eligible for the “Big Game” promotion must place a Bite Squad order from a participating Chili’s location within a seven-mile…

5 Tips for Restaurants to Successfully Capitalize on Delivery

Increase sales with Bite Squad! Broaden the radius of your business to customers outside your restaurant walls by offering food delivery. Wondering how to be successful at it? It’s as simple as 1, 2, 3 to provide quality service to your customers and increase your sales. Check out Bite Squad’s top five tips to effectively…

Get Fresh with Fresco’s in Minneapolis

What’s Cooking? So much delicious baguette Tucked inside the international wonderland of the Midtown Global Market in Minneapolis is Fresco’s Pasta Bar. Fresco’s opened in 2008 with an extensive menu of sumptuous pastas, sandwiches and salads. There are build-your-own options for both salads and pastas, although there are so many choices on the menu that…

Eclectic Meets Gourmet at Pizza Gallery & Grill

What’s Cooking? So much pizza! Viera’s Pizza Gallery & Grill in Viera, Florida, has been in business for nearly 30 years with a delightful and unique combination of gourmet pizza along with an active art gallery focused on local artists. But if a trip there to visit the art (before or after enjoying a tasty…

BENTO Asian Kitchen + Sushi: The Legacy of Two Brothers

What’s Cooking? Signature bowls and rolls! BENTO is an Orlando-based quick-service restaurant focused on pan-Asian cuisine. The restaurant has been growing steadily, and just this fall opened its tenth location in St. Petersburg, Florida. But even with multiple locations (and more than 500 employees), BENTO is still family-owned and –operated. The management has several members who…

Hook to Hand: Pacific Counter Brings Coastal Classics to St. Pete

What’s Cooking? Not much… with poke bowls and sushi burritos! Pacific Counter may be the new kid on the block in St. Petersburg, Florida, having just opened at the end of August, 2018. However, its three co-founders and owners, Eric Bialik, Tanner Loebel and Chitt Noythanongsay (better known as Chef Tock) have a collective 40+ years…

Get Acquainted with Palermo’s Pizza in Las Vegas

What’s Cooking? New York-style pie in Sin City! Pizza is the quintessential delivery food. If you’re looking for pizza (as well as chicken wings,  sandwiches and salads) in Las Vegas and love working with neighborhood institutions, Palermo’s Pizza is for you. It opened its doors in 1979, and over the years has changed names and owners,…

Ole Baba: Farm to Fork Mediterranean Food

What’s Cooking? Fare that’s fresh, seasonal, local. Ole Baba is a new addition to the Jacksonville, Florida, food scene, and not only can you have its food delivered to you, but currently that’s the only way to get this made-from-scratch food. The restaurant plans to eventually open dine-in seating, but right now, Bite Squad is…

The Quintessential Corner Bar: Maxwell’s American Pub

What’s Cooking? “Very good bar food” in Minneapolis Maxwell’s American Pub in Minneapolis is pretty much the dictionary entry for “classic neighborhood bar and grill.” We’re happy to use the present tense there; the story could have had a different ending after the long-time neighborhood staple suffered a devastating fire in February, 2008. Neighbors and…