Greenville has a very varied palette!
From Seattle, Washington, to Palm Beach Gardens, Florida—and 375 cities in between—our drivers were busy in 2018! They hustled scrumptious food from more than 11,000 restaurants to the doors and desks of thousands of hungry Americans.
Throughout the year, we saw some interesting ordering trends across the country. A southern favorite, collard greens, became the hottest new craving in Minneapolis, Minnesota, while down south in Gainesville, Florida, gator dishes grew in popularity by almost 700 percent!
Nationwide, we watched wings climb the charts to number one, while salad orders took a nosedive following November’s romaine lettuce recall.
And while the top five ordered foods across the country were (1) wings, (2) burgers, (3) pizza, (4) burritos and (5) fried rice, in Greenville, South Carolina, folks had their own unique favorites. Fare from Tropical Grille took the lead with both the top-ordered dish and as the top-ordered restaurant!
Greenville’s Top 10 Most-Delivered Foods in 2018
- Chop Salad from Tropical Grille
- Pad Thai from Thai Jing
- Chick-fil-A Sandwich from Chick-fil-A
- Chick-fil-A Nuggets from Chick-fil-A
- Spring Rolls from Thai Jing
- Craft your Own Burger from Wayback Burgers
- Baked Sweet Plantains from Tropical Grille
- Chicken Tikka Masala from Handi Indian Cuisine
- Chicken Hibachi from Bento Boys
- Homewrecker Burrito from Moe’s Southwest Grill
Greenville’s Top 5 Favorite Restaurants in 2018
More or Less
Greenville folks ate a lot more Chicken Hibachi (2802 percent more!) in 2018 than the year prior, and also significantly more fried rice, chicken parmigiana and Hook & Ladder Subs from Firehouse Subs.
And ordered considerably less classic burgers, fries and crispy chicken tenders.
What’s to come in 2019? It’s all up to you!