Jambalaya is a dish of Louisiana origin of Spanish and French influence, typically consisting of meat and vegetables mixed with rice. Simply put, it’s a hearty and spicy dish perfect for those cooler months. But we wouldn’t turn it down in the summer, either – it’s just that good.
Rock Bottom Brewery in Minneapolis offers a mouthwatering jambalaya packed with shrimp, chicken and spicy andouille sausage in a house-made jambalaya sauce with rockin’ red rice and green onions.
View the video below and then get it asap.